Type |
Rice |
Shelf Life |
24 months |
Manufacturer |
Long An Food |
Content |
Japonica rice |
Instruction for use |
Cooking |
Style |
Fresh |
Color |
White |
Broken Ratio (%) |
5 pct max |
Max. Moisture (%) |
14% |
Chalky kernel |
2 pct max |
Damaged & yellow kernels |
2 pct max |
Paddy kernels |
6 grains per 1 kg max |
Yellow kernel |
0. 5 pct max |
Milling degree |
Well milled & double polished
& sortex |
Foreign matter |
0.1 pct max |