Robusta Coffee (Kontum coffee) in Kontum – Vietnam
Robusta coffee has several advantages over Arabica coffee. Such as resistance to rust (CLR), stem borers, nematodes, and so on. For these reasons, the cost of growing Robusta is relatively low compared to the Arabica variety. On the other hand, it is unlikely to tolerate prolonged drought conditions, cold tolerance (18 – 36oC). Late harvesting, unstable yields compared to Arabica, this is a The negative attributes of Robusta coffee.
Robusta coffee flavor characteristics
The taste of Robusta coffee is always considered to be less competitive than the arabica so far, darker, bitter and bitter. Especially acidity – higher acidity than Arabica. Since Arabica coffee is thought to have smoother taste with higher acidity and a richer flavor, they are generally considered superior. In addition, most Robusta coffee growing and processing areas focus on dry processing (rather than wet processing such as Arabica varieties), resulting in a more bitter, earthy taste, and roasting.
